3 min read
Festive AF Holiday Cocktails
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Christmas Sangria
[row] [column md="6"] We love a good sangria year-round, so when we found a way to put a Christmas twist to it, we had to include this as a holiday favorite. [/column] [column md="6"] Total Time: 10 minutes Serves: 8-10 guests [/column] [/row][row] [column md="6"] Ingredients:- 1 (750 ml) bottle white wine
- 1 (12 oz) ginger beer, plus more for topping (if desired)
- 1 1/2 cups apple cider
- 1/2 cup brandy
- 3 pears, sliced
- 3 oranges, sliced
- arils from 1 pomegranate
- 3 cinnamon sticks
- cinnamon sugar, for the rims of your glasses (optional)
- Find yourself a large pitcher and combine all the ingredients, except for the ginger beer. Save a few pieces of pears, oranges, and pomegranate for garnish later.
- Place pitcher in the fridge until it’s nice and chilled.
- Rim your cocktail glasses with cinnamon sugar.
- Pour your sangria over ice. Add the ginger beer before serving to ensure maximum bubbliness.
- Garnish with the leftover fruit pieces, and clink away!
![](https://assets.foreo.com/files/static/images/wp-text/gingerbread_0-850x477_1.jpg)
Gingerbread Eggnog White Russian
[row] [column md="6"] That’s right, it’s eggnog, a White Russian, and gingerbread, ALL IN ONE. This sweet-and-spicy cocktail will make your guests forget all about their gingerbread house fails. [/column] [column md="6"] Total Time: 5 minutes Serves: 2 guests [/column] [/row][row] [column md="6"] Ingredients:- ½ tsp cinnamon for rimming glasses
- 2 tsp sugar for rimming glasses
- 4 oz eggnog
- 4 oz vodka
- 4 oz Kahlua
- 3 tsp molasses
- ⅛ tsp ginger
- Whipped cream for topping
- Molasses drizzle for topping
- Mix the cinnamon and sugar and pour onto a plate. Wet the rims of each glass and dip into the delicious cinnamon-sugar concoction.
- Combine the eggnog, vodka, Kahlua, molasses, and ginger in a cocktail shaker filled with ice.
- Shake, pour, and top with as much whipped cream and molasses drizzle as you desire.
![](https://assets.foreo.com/files/static/images/wp-text/north_pole-850x477_1.jpg)
The North Pole Cocktail
[row] [column md="6"] How adorable is this tiny little North Pole in a glass? The mini candy cane just makes us squeal with excitement, and the fact that this contains generous amounts of Kahlua makes us even happier. [/column] [column md="6"] Total Time: 15 minutes Serves: 4 guests [/column] [/row][row] [column md="6"] Ingredients:- 4 oz vodka
- 2 oz Kahlúa (or more to taste)
- 4 tablespoons chocolate syrup
- 1 tsp vanilla
- 3 tsp molasses
- 1/8 tsp ginger
- 1/2 cup heavy cream or whole milk
- Whipped cream, candy canes, and gingerbread cookies, for serving (optional)
- With your handy cocktail shaker filled with ice, combine vodka, Kahlua, chocolate syrup, vanilla, molasses, and ginger. Shake well.
- Strain into 4 glasses, and top off each glass with heavy cream.
- Garnish with a dollop of whipped cream, and add candy canes and gingerbread cookies as desired.
![](https://assets.foreo.com/files/static/images/wp-text/jack-frost-cocktail-3-850x477_1.jpg)
Jack Frost Cocktail
[row] [column md="6"] This icy blue concoction is perfect for a sophisticated holiday party. The coconut-flaked rim and pineapple juice is bound to make this a hit with your guests. [/column] [column md="6"] Total Time: 5 minutes Serves: 6 guests [/column] [/row][row] [column md="6"] Ingredients:- Light corn syrup for rimming glasses
- Coconut flakes for rimming glasses
- 8 cups ice (more or less depending on desired consistency)
- 1 cup pineapple juice
- ½ cup Blue Curaçao
- ½ cup vodka or light rum
- ½ cup cream of coconut
- Rim the glasses with a thin layer of corn syrup. Dip into coconut flakes.
- Using a blender, add ice, pineapple juice, Blue Curaçao, vodka, and cream of coconut until it’s at your desired consistency. Serve immediately.
![](https://assets.foreo.com/files/static/images/wp-text/campfire-cocktail_4-850x477_1.jpg)
Campfire Cocktail
[row] [column md="6"] Toasted marshmallows are perfect for the cold winter season, and it’s even better if you can drink this by a fireplace. Snag one of these babies and cozy up in a blanket, ASAP. [/column] [column md="6"] Total Time: 7 minutes Serves: 1 guest [/column] [/row][row] [column md="6"] Ingredients- 1 marshmallow
- 1 tbsp chocolate syrup
- 1 tbsp graham cracker crumbs
- 1 oz vodka
- 2 oz Baileys
- 2 oz 2% milk
- Ice
- Place marshmallow in a small pan over medium heat for approximately 1 to 2 minutes. Toast until browned.
- Rim your glass with chocolate sauce, and dip immediately into graham cracker crumbs.
- Combine vodka and Baileys in a cocktail shaker filled with ice. Shake vigorously until freezing cold.
- Pour liquor mixture over 2 to 3 cubes of ice. Top off with the milk and your toasted marshmallow, and sip away!
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